Golden Plains Community Hospital
Cafeteria Menu


For the Week of September 6, 2010 - September 10, 2010 

Breakfast is served to the public from 7:30 a.m. to 9:00 a.m. Monday-Friday.

Lunch Menu
Lunch is served to the public from 11:30 a.m. to 1:00 p.m. Monday-Friday.

Monday, September 6
"Labor Day" Lunch is available to "Staff on Duty" at no charge.
Please call Ext 1528 before 10:30 a.m. to reserve your meal.

Chimachanga w/Cheese Sauce (Salsa, Relishes)
Green Salad w/Dressing
Watermelon Slices
Frozen Novelty
Tea or Coffee

Tuesday, September 7
Swiss Steak w/Mushrooms
Seasoned Asparagus
Seasoned Carrot Coins
Mashed Potatoes
Peach Cobbler A La Mode

Wednesday, September 8
Honey Ginger Chicken Breast
Seasoned Italian Beans
Fried Cauliflower
Rice Pilaf
Banana Cake w/Frosting, Fresh Fruit Bowl

Thursday, September 9
Beef Enchiladas or Herbed Baked Tilapia Fillet
Seasoned Zucchini
Creamed Corn
Chili Beans
Lemon Pie or Chocolate Gooey

Friday, September 10
Homemade Potato Soup or Grilled Ham & Cheese or Breaded Chicken Filet (Bun Optional)
Seasoned Vegetable Blend
Seasoned Broccoli
French Fries
Baker's Choice Dessert